This semi-soft cheese with a bright orange rind is easily recognized. Smooth and mild it is wonderful paired with fruit. Try it with apricots, grapes or Spannish apricot bread.
This white English stilton is marbled with candied lemon zest for a refreshing flavor. Serve with Borders shortbread cookies for a quick and easy dessert!
This sheep's milk cheese is the most popular cheese in Spain. This Manchego is aged for 12 months and has a mild, smooth flavor that will make it one of your new favorites.
In the Pyrenees mountains between France and Spain many fine cheeses like Agour Ossau Iraty are produced. This cheese has a dry outer rind and a smooth, buttery and flavorful interior.
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