A hard, slightly salty cheese from the island of Menorca off the coast of Spain. Mahon is aged for at least 60 days in underground caves and is now one of Spain's most popular cheeses.
Pecorino refers to sheep's milk and this cheese is known to be the oldest in Italy. Aged for 1 year, this cheese is hard and salty and is primarily used as a grating cheese for pastas and salads in southern Italy.
This raw cow's milk cheese from Fiscalini Farms is a natural rind, semi-hard cheese that is buttery, sweet and just slightly salty. A wonderful table cheese but also makes a great addition grated over pasta and salads.
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